Thursday, September 15, 2016

Guest pages from 2008

Guest pages found in our Veganoplis Cafeteria archives.

We were so fortunate to meet and host guests come from all around the Globe.

Even up until the last week hearing this I would feel so very thankful.

" Veganopolis is the first stop on our U.S. itinerary"

Monday, June 27, 2016

C'mon this is easy! Stovetop Seitan

Simple Stovetop Seitan
Yields 3 lbs of tasty , chewy high protien.

Wonderful in a variety of applications, recipes.

This is the seitan we pan brown with Lemon for Vegan Caesar Salads

I usually use Bobs Red Mill Vital Gluten but purchased this brand of Vital Wheat Gluten online recently and was pleased.

Friday, May 20, 2016

Aquafab is Fabulous!

We made pancakes with aquafab and they were so light and fluffly.
We used half Spelt Flour and Half Unbleached White

Making these Cinnamon Rolls now:

Sunday, January 17, 2016

Sweet Potato Mini Muffins

Muffins or 2 loaves either

I made 22 MINI muffins instead of 2 loaves.
Regular size Muffins..approx 12.

I prefer use UNBLEACHED White Spelt flour or a 50/50 blend of Wheat/Spelt

2 cups all-purpose flour
1/2 teaspoon salt
1 and 1/2 tsp baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 1/2 teaspoon cinnamon
1 teaspoon ground nutmeg
1 3/4 cups sugar

1-1/2 sticks (3/4 cup) vegan shortening, softened
1/4 C hot water , add 1 heaping TBS flax meal.
.set aside to thicken ( as egg sub)
1 15-ounce can 100% pumpkin puree ) or Sweet Potato Puree)
Optional: 2-3 tsp Vanilla Extract , best for muffin style)

Preheat oven to 325 degrees.
Oil or Parchment paper line two 8 ½” x 4 ½” loaf pans.

Combine flour, salt, baking powder, baking soda, and spices in a bowl.
use a whisk to mix well and set aside.
In large bowl of an electric mixer/or hand mixer
blend vegan margarine and sugar until just blended.
Add Flax Meal/warm water mixture.
Continue blending until very light and fluffy, a few minutes.
Blend in pumpkin.
Blend flour mixture into wet ingredients
Split batter evenly between 2 loaf pans.
bake for 65 – 75 minutes
Let loaves cool ..if you can : )

Muffin Frosting:

2 TBSP Vegan Shortening or Earth Balance Spread.
1 TBSP Rice, Soy, or Almond Beverage

With mixer slowly add Powdered sugar until you achieve a thick frosting.

To this you can add Orange, Almond or another flavor Oil by the drop to taste.

I may try Marshamallow flavoring next time.