Monday, December 10, 2012

Using blend of half One Degree Sprouted Spelt Flour
and half Unbleached White Flour these biscuits are
wonderfully moist,light and satisfying
No added oil or fat in this recipe
Best biscuits ever : ) V

Every Day Biscuits

Prepare a sheet pan
Preheat Oven to 360

In a Pyrex:

1/2 C Vegan Plain beverage-Rice,Soy,Almond
add to this 1 1/2 tsp Apple Cider Vinegar, set aside
I prefer Rice Original which is slightly sweet

In a bowl whisk these to blend

1 1/2 C One Degree Sprouted Spelt Flour
1 1/2 C Unbleached White Flour
1 heaping TBSP Brewers Yeast
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 1/2 tsp Salt
2 tsp Sugar
3 tsp Onion Powder

Stir into dry:
1/2 C Green Onions chopped

Add 1 C Cold Water to Pyrex-Vinegar-Rice Beverage mixture.

With a spatula stir in most of the liquid into dry ingredients
Batter should be sticky but not wet.
Depending on my White flour brand I may only use 1 1/3 C Liquid.

Bake until a finger press on top bounces back.

Enjoy with Vegan Gravy

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