Saturday, March 17, 2012

Vegan Reuben Bread Pudding

Vegan Reuben Bread Pudding
Elements: Corned Seitan, Vegan Sourdough and Dark Rye,
Daiya Cheese,Sauerkraut
Sauce: Cashews,Red Wine Vinegar Vegan Stock,Vegan Worcestershire,
Dijon,Cracked Pepper, Caraway Seeds and spices.
Corning: For 2lbs Seitan.
2 C Red Wine Vinegar , bring to boil and then simmer to reduce by half.
Add 1 C Vegan Stock; simmer to reduce by approx 1/3.
While those elements are reducing place sliced Simple Seitan in a
braising pan along with 1 medium Carrot, one inch pieces, one Shallot or 2, peeled and halved, 3 Garlic Cloves and a Bay Leaf or 2, Salt, Cracked Pepper.
If you desire a reddish color add a few slices of Beet here or to the reduction.
Pour reduced mix over Seitan, and braise for 30 min in a 300 preheated oven.

A 10 minute bike ride away we are fortunate to have a bakery that makes
the greatest old world rye and black breads. All natural ingredients

Just for fun here is a photo of my Grandma O'Connor holding my Father in
Killarney, Ireland from way back in the day.

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