Sunday, November 6, 2011

New Orleans Style Red Beans and Rice

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Page 216

Surplus Organic Celery in the cooler so lets make Red Beans and Rice.
Added Vegan Sausage and that completed this hearty dish.
Rice is covered, cooked in a 350 oven with Celery, Onion, Spices and stock.
Optional side: Scoop of boiled and mashed Turnips on a saute of Greens.

106 Days left until Mardi Gras 2012.

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