Sunday, November 6, 2011

New Orleans Style Red Beans and Rice

 
Posted by Picasa


Page 216


Surplus Organic Celery in the cooler so lets make Red Beans and Rice.
Added Vegan Sausage and that completed this hearty dish.
Rice is covered, cooked in a 350 oven with Celery, Onion, Spices and stock.
Optional side: Scoop of boiled and mashed Turnips on a saute of Greens.

106 Days left until Mardi Gras 2012.

No comments: