This is one of 4 of VC Savory Bread Puddings that are Soy free.
I have no problem with soy just also love this rich nut based sauce.
The specialty recipe will appear in the next cookbook.
This recipe also needs no Vegan beverage for soaking bread.
Layer of Spinach sauteed with Shallot and Lemon juice, Nutmeg
Also a layer of Simple Seitan, page 145,ground in processor,
sauteed to lightly brown adding Fresh Herbs, Fennel Seed.
Served with fresh Marinara
Savory Bread Pudding, page 103 with Leeks Mushrooms, Rosemary.