Monday, July 11, 2011

Vegan Quesodilla

Warm summer evening snack of Vegan Quesodilla:
Chorizo Seitan, Vegan Melt shreds-Queso and Cheddar Style
Also inside Cumin Spiked Pico and Pepitas
Luckily we live in the Corn Tortilla hub of Chicago
These Corn Tortillas were had at Sabrina Tortillas,Pilsen
Pilsen has 3 major Chicago Tortilla manufacturers all with walk in, buy fresh

Side of sweet seedless Watermelon

No Seitan handy? use Tofu:
Drain Firm style tofu, crumble and gently stir in Cumin, Chili Powder, Ground Oregano,Paprika, Salt and a dash of Apple Cider Vinegar, oil
Spread evenly on a lightly oiled baking sheet and roast for about 15-20 min
turning once
+ a squeeze of Orange or Lime juice over roasted tofu prior to assembling.
Si, si!

Easy to create Seitan recipe here or in the Veganopolis Cookbook page 155

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