Monday, May 16, 2011

Seitan Loaf Cooking


Here is a Seitan Loaf cooking in stock.
This recipe has 1/3 Cup Kidney Beans added for added moisture hold and texture.
Add beans, spices, 2 tsp oil and 1/3 cup stock and process to blend with s blade.
Slowly add 3 cups of Vital Gluten until a a firm dough forms.
As usual knead, rest, knead, form, place in a loaf pan with stock, cover and bake at 350 /1 hour, uncover, cook another 10. You may add a Bay Leaf, carrot and shallot to pan for flavor.
Spices used: Paprika, Cumin, Ground Oregano, Mesquite Powder White Pepper, Sea Salt



Easily sliced for sandwiches, sliced and pan cooked for Seitan Bakin',
ground in a processor to create a ground for a pasta topping, tacos, in tofu
scramble or any item a ground protein is used.

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