Wednesday, February 2, 2011

Vegan Pancakes with Roasted Cherries and Candied Pecans

Sprinkle 2 handfuls pitted Cherries with sugar along with pinch of salt + a quick spray of oil.
Toss to coat in a bowl.
Spread evenly on a lightly oiled pan
 Roast  in a 400 degree oven about 15 minutes
watching not to burn sugar.
Roast 1/3 raw Pecans the same way.



Yield : approx 6 pancakes
Pancake Batter: 1 + 1/4 C Flour, stir in 1 +1/2 tsp Baking Powder, 1/4 tsp Baking Soda, 1/2 tsp Salt,1/2 tsp Cinnamon, pinch of Allspice

 In a small bowl stir to blend  wet ingredients: 
 1 +1/2 C Vegan Beverage, Rice , Soy or Almond, 2 tsp Vanilla,
1 TBSP Oil or melted Vegan Buttery Spread/Margarine
 Whisk wet into dry.
Stir in 1/2 C chopped Roasted Cherries + 1/3 C Chopped Roasted Pecans

 Ladle by the half cup into a medium heated skillet.
 Cook until bubbles appear evenly , flip and brown second side.
 Place in a covered ovenproof vessel  in a low oven to keep warm as you cook to desired quantity

Tips: Spelt flour, unbleached white, has a superior flavor and more protein
.        You may need to add a little more liquid like water with different flours.
        Add 1 +1/2 tsp Apple Cider Vinegar to your Rice Beverage and let sit 5 min to 'sour'
        Use a Vanilla Flavored Vegan Beverage
         Add a little Lemon Oil, Orange Oil, Banana Oil along with or in place of Vanilla for an interesting flavor.
        

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