Wednesday, February 2, 2011
Vegan Pancakes with Roasted Cherries and Candied Pecans
Toss to coat in a bowl.
Spread evenly on a lightly oiled pan
Roast in a 400 degree oven about 15 minutes
watching not to burn sugar.
Roast 1/3 raw Pecans the same way.
Yield : approx 6 pancakes
Pancake Batter: 1 + 1/4 C Flour, stir in 1 +1/2 tsp Baking Powder, 1/4 tsp Baking Soda, 1/2 tsp Salt,1/2 tsp Cinnamon, pinch of Allspice
In a small bowl stir to blend wet ingredients:
1 +1/2 C Vegan Beverage, Rice , Soy or Almond, 2 tsp Vanilla,
1 TBSP Oil or melted Vegan Buttery Spread/Margarine
Whisk wet into dry.
Stir in 1/2 C chopped Roasted Cherries + 1/3 C Chopped Roasted Pecans
Ladle by the half cup into a medium heated skillet.
Cook until bubbles appear evenly , flip and brown second side.
Place in a covered ovenproof vessel in a low oven to keep warm as you cook to desired quantity
Tips: Spelt flour, unbleached white, has a superior flavor and more protein
. You may need to add a little more liquid like water with different flours.
Add 1 +1/2 tsp Apple Cider Vinegar to your Rice Beverage and let sit 5 min to 'sour'
Use a Vanilla Flavored Vegan Beverage
Add a little Lemon Oil, Orange Oil, Banana Oil along with or in place of Vanilla for an interesting flavor.