This Stroganoff was a very popular lunch buffet at Veganopolis.
Simple Seitan, page 145
Vegan Mushroom Gravy , page 97, with a little Fresh Basil added.
Asparagus was microwaved 2 minutes with a handful of water in a
covered casserole dish.
Tossed with a little Lemon Juice, Salt,Mill Pepper and a sprinkle of Olive Oil and topped with Lemon Zest.